Words from Lötschental

Due to the landslide disaster in Blatten and Ried in the Lötschental, our house, a life's work of several generations, was completely destroyed and buried deep under rubble.

Our team and our families are all safe. But of course we are all deeply shaken and endlessly sad. We are now taking day by day to realize this situation and to sort ourselves anew. We are supported by many comforting expressions of solidarity and find strength in believing in the future - for the Lötschental and for us.

We would like to thank you, dear guests, for your many years of “hospitality” and the memories you share with us. Unfortunately, we are currently unable to answer all emails and questions immediately - thank you for your understanding.

We are happy to recommend other great, owner-managed family businesses in the Swiss Alps for your mountain summer stays.

With sad but grateful greetings from the Lötschental

Book

Restaurant.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth. We will spoil you on our sun terrace, information about events can be found here.

Opening hours.

Summer season from June 5, 2025 in the evening until November 2, 2025

Tuesday and Wednesday restaurant open from 3pm.
Lunch 11.45-13.45h
Dinner 18.00-20.30h

Reservation recommended.

Would you like to organize an event, a family celebration, a Christmas dinner or simply an enjoyable moment with a group?
Our restaurant can seat up to 70 people and the dining room can seat 16.

Gourmet half board.

Our hotel guests can enjoy the daily changing 4-course gourmet menu with a choice of main course. Half-board must be booked before arrival for the entire stay, CHF 53 per person/night (CHF 35.00 per child/night). If you have a vegetarian diet (without fish) or allergies, please let us know in advance.

Breakfast.

Breakfast is served from
7.30h to 10.00h.

Help yourself to your heart's content from our typical Swiss buffet with regional cheeses, breads, fruit, muesli, sausages, homemade jam and much more.

Available for external guests on reservation,
CHF 22 per person incl. hot drinks.

Chefs Table.

Have you always been interested in what goes on behind the scenes in a kitchen? Now you have the exclusive opportunity to look over the shoulders of Laurent and his team.